Korean Eats // Stir-fried Spicy Baby Octopus

Nakji Bokkeum 낙지볶음 (Stir-fried Spicy Baby Octopus)

Ingredients:

2 Nakji (Baby Octopus)

1/4 cabbage

1 portobello mushroom

1/2 zuccini

1/4 carrot

1 onion

2 perila leaves (garnish)

sesame seeds (garnish)

For the sauce:

3 spoon red pepper paste

2 spoon red pepper flakes

2 spoon soy sauce

2 spoon sugar

1 spoon Mirin

1 spoon Yoridang

2 spoon sesame oil

1 spoon garlic

1 spoon corn starch