Bibim Noodles is one of the popular summer dishes in Korea. Bibimbop is more popular and well-known internationally but the noodle version is also one of my favorites. You can put as much veggies as you like for the noodles but I like to keep it simple and have sauteed kimchi and fresh cucumber with it. This time I added some lightly pickled radishes and hot pepper from our little garden.
Ingredients:
Somen noodles (about the size of a loonie / 1 person)
1 cup of Kimchi
Half a cup of shredded Cucumber
1 Radish thinly sliced
For the sauce:
2 spoons Hot pepper paste
4 spoons Soy sauce
1 spoon Vinegar
1.5 spoon Sugar
0.8 spoon Sesame oil
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