Alinea by Grant Achatz
Bentley: Contemporary Cuisine by Brent Savage
Eleven Madison Park: The Cookbook by Daniel Humm
Essential Cuisine by Michel Bras
Le Cinq by Chef Eric Briffard, Chihiro Masui, Richard Haughton
Le Livre Blanc by Anne-Sophie Pic
Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz
Noma: Time and Place in Nordic Cuisine by Rene Redzepi
The Big Fat Duck Cookbook by Heston Blumenthal
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