Korean Eats // Deep-fried Eggplant Dumpling

Deep-fried Eggplant Dumpling - Gaji Tuikim 가지튀김

Ingredients:

1 Eggplant

1 cup Ground pork

1 spoon finely chopped ginger

1 finely chopped green onion

1/2 cup finely chopped chive

1/2 spoon salt

1/4 cup Twikim garu (튀김가루)

a pinch of pepper

1/2 spoon sesame oil

Coating: 1 cup Twikim garu and water

1. Cut the eggplant so each piece looks like a castanet.

2. Stuffing: Mix together ground pork, all the finely chopped vegetables, salt, pepper, Twikim garu and sesame oil in a bowl.

3. Put the stuffing into the opening of each eggplant.

4. Make the coating with 1 cup Twikim garu and water.

5. Dip the stuffed eggplant into the coating mix.

6. Take each piece out and deep fry in a wok or in a deep fryer.

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