This grilled eel is one of my favourite dishes to make. Since I use the marinated frozen eel, it is also quick and easy to make. First you take the frozen eel out of the fridge and defrost it. Put them in a pan and grill it until the sauce is sizzling. Cut them into bite size pieces and serve on a bowl of rice with finely chopped ginger and perilla leaves! I also always make extra sauce to drizzle on the rice.
Ingredients:
Frozen eel (3 packs for 5 people)
Ginger
Perilla leaves
Sauce:
Mizkan soup base
Mirin
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