Brunch // Steak Benedict

Some of our left-over food were reborn for today's breakfast. Breakfast has been a big deal in my family when I grew up. My mom sometimes wouldn't let me go to school until I had my breakfast. Usually, in my mom's generation and in Korean culture, the breakfast consists of at least three or four things: a bowl of rice, a bowl of soup, kimchi and/or various side dishes. My mom's breakfast even included steak or beef sometimes since she believed in having breakfast like a king would help us get through the day without being tired. So today, I decided to put more effort in our breakfast. After going to many well-known brunch eateries in Vancouver, I thought why not try to replicate what I have seen and tasted if I liked those brunches so much. So here are the ingredients that I found in the fridge and how they created a great breakfast today.

Ingredients: 

A piece of steak

Glazed potatoes

Chickpeas

Spring mix

Tomato

Mushroom

Dill

Eggs

Raisin bread

Garlic hummus

Olive oil, salt and pepper