Tuesday, August 11, 2015

Korean Eats // Ja Jang Rice Ball with Roasted Pork

Ja Jang Rice Ball with Roasted Pork
Ja Jang sauce, pork roasted with garlic, pickled radish, green onion, sesame oil and raspberry balsamic sauce...
We had it with Kimchi-Jjigae..!!!






No comments:

Post a Comment